The Environmental Health Department is excited to announce that our offices are open to the public.
Business may conducted during normal business hours of Monday-Friday from 8 am to 5 pm.
Environmental Health staff is also available via phone and emailfor all questions and inquiries. If you know which staff member you wish to speak with, visit our staff directory or call our main line at 970-668-4070.
It is recommended that you do not plan your visit between noon and 1 pm as staff is limited during the lunch hour.
As a part of National Food Safety Month, each year Environmental Health recognizes retail food establishments that demonstrate Exceptional Commitment to Food Safety. See the Award winners from 2017 and 2018.
FDA Food Code Transition
The state of Colorado has adopted the FDA food code. It will be effective starting January 1, 2019. There are a few changes that may affect Summit County Retail Food Establishments. Find more information, frequently asked questions and resources related to changes in Colorado food regulations.
Check out these common and debated public health interventions in theAward Winning Series.
Separate fact from fiction!
Health Impacts of Wildfire
Wildfires can impact the public's health in a variety of ways. The following information resources offer guidance on dealing with smoke hazards, debris management and water quality concerns related to wildfires.